We only buy suckled beef raised ethically and sustainably in its natural environment, on Cornish pastures, provided by our partners at Philip Warren & Son. Every cut we sell is sustainably sourced meat, pasture-raised for better flavour and a lighter environmental footprint.

Our beef is dry-aged on the bone under carefully controlled conditions, allowing natural enzymes to tenderise the meat while intensifying flavour. This traditional process delivers the depth, texture, and consistency you’d expect from the best online butcher — restaurant-quality meat, ready for home cooking.

The meat you buy from our website or in-store is the very same meat used across our restaurants. All prepared by our talented butchers, you can enjoy the same restaurant-quality meat in your own home. We won't settle for less, and neither should you.